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Tag Archives: MILK

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Num.8-2017 | ENGLISH VERSION

REDUCTION OF THE ENVIRONMENTAL IMPACT OF MILK INDUSTRY ORGANIC WASTE BY MEANS OF VALORIZATION OF WHEY Thirty one percent of milk production in Ecuador is used to make cheese (Villegas, 2013).  Of the raw milk used for cheese, between 80-90% is whey, a residual product of the milk industry which …

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