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Num.6-2016-Art.6 | Mycorrhizal fungi: biodiversity and use in agriculture

Mycorrhizal fungi: biodiversity and use in agriculture Marco Nuti University of Pisa, Italy mn.marconuti@gmail.com The mycorrhizal fungi relevant for agriculture include (a) a group of ectomycorrhizal (EM) symbionts of trees and shrubs (e.g. the “truffles”, Ascomycota belonging to Tuber spp., and the edible Basidiomycota such as Boletus spp.) forming a …

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